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About AdriknowsAfter 12 years in Budapest, Adri knows how to live and love this crazy city. In addition to blogging, she offers seminars to get you settled, and can hook you up with some supercool ways to see the city. Contact her at firstname.lastname@example.org.
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Tag Archives: cuisine
Good news, because good food is hard to find in the Szell Kalman ter (aka Moszkva ter) neighborhood. This one’s called Finomito Kantin – finomito means “refinery” and kantin is “canteen,” implying a cool industrial edge but also referring to … Continue reading
I’m in the States on vacation, making sure my kids are not only bilingual, but bicultural. That means introducing them to American food culture, right? Here are some American culinary delights I’ve indulged my children with, and some that I’ve … Continue reading
Egg noodles. You can’t go wrong. Kids love ’em. Put something with a cream sauce and you’re ready to go. Well, get this. Hungarians put poppy seeds and sugar on them. Or ground walnuts and sugar. Or sauteed cabbage and sugar. … Continue reading
Breakfast in Hungary, lunch in Slovakia, dinner in Austria and then back home to bed in Budapest. It can be done! And enjoyed… It’s just a two-hour drive to Bratislava, the capital of Slovakia,which was once the capital of Hungary. … Continue reading
It’s truly a trendy thing in Budapest these days to go to cooking school – or rather, just a cooking class, with friends for an evening. But I wasn’t interested in learning how to make pörkölt (stew) or gulyásleves (goulash … Continue reading
Hungarians claim to have invented many things, and there are many wonders of the world that they are indeed responsible for, such as the computer and the ballpoint pen. They also may be the geniuses behind the “original M&Ms,” which … Continue reading